Sample Menu, Autumn…

Celeriac tarte tatin, foie gras & four spice

Blackberries, endive & hazelnuts

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Brown river trout

Confit 42 degrees, kohlrabi, verjus, capers & finger lime

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Aged Charolais beef Maison ‘ Moine Badet ‘ & escargots a la Bourgogne

Foraged ceps, darphin de artichoke & sauce Grand Corton ‘ Bordelaise ‘

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Local artisan farmhouse cheeses & breads, truffle honey & pressed figs

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Valrhona chocolate ‘ cremeux ‘

Popcorn, passion fruit, sauce caramel ‘ beurre sale ‘

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French press coffee & house Cognac 

Petits fours chocolatier Maison ‘ Dufoux ‘