News
The life of « La Vie en Rose »…
The life of « La Vie en Rose »…
Celeriac tarte tatin, foie gras & four spice
Blackberries, endive & hazelnuts
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Brown river trout
Confit 42 degrees, kohlrabi, verjus, capers & finger lime
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Aged Charolais beef Maison ‘ Moine Badet ‘ & escargots a la Bourgogne
Foraged ceps, darphin de artichoke & sauce Grand Corton ‘ Bordelaise ‘
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Local artisan farmhouse cheeses & breads, truffle honey & pressed figs
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Valrhona chocolate ‘ cremeux ‘
Popcorn, passion fruit, sauce caramel ‘ beurre sale ‘
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French press coffee & house Cognac
Petits fours chocolatier Maison ‘ Dufoux ‘
Halfboard cruise, up to 6 guests.
Don’t hesitate to contact us for further details !
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Don’t hesitate to ask us our « Family Friendly » Programme !
Horse riding – Rope parc – Museo Parc Alesia – Games factory….
For your meals taken ashore, the Captain will warmly recommend you a selection of restaurants from the local auberge to the Michelin starred restaurant, here is a sample :
Some restaurants have only french website…
We are pleased to introduce the « La Vie en Rose Cocktail » :
Lychee juice – Rose syrup – Crémant de Bourgogne
(The Rose syrup is from MONIN Company, the best French tradition with natural flavour and no artificial color.)
A few photos taken during the trip from Saint Léger-sur-Dheune to Nevers where La Vie en Rose is moored for wintering – October 2018
La Vie en Rose was owned and lived by the famous American Actor Sterling Hayden, a rare interview onboard the barge in Paris in 1970.
Sterling Hayden stayed 10 years moored in Paris, period during which he wrote a book : « Voyage »
https://www.youtube.com/watch?v=NkjQnOWmTbQ
Burgundy under the snow
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