Sample Menu, Autumn…

Celeriac tarte tatin, foie gras & four spice

Blackberries, endive & hazelnuts

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Brown river trout

Confit 42 degrees, kohlrabi, verjus, capers & finger lime

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Aged Charolais beef Maison ‘ Moine Badet ‘ & escargots a la Bourgogne

Foraged ceps, darphin de artichoke & sauce Grand Corton ‘ Bordelaise ‘

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Local artisan farmhouse cheeses & breads, truffle honey & pressed figs

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Valrhona chocolate ‘ cremeux ‘

Popcorn, passion fruit, sauce caramel ‘ beurre sale ‘

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French press coffee & house Cognac 

Petits fours chocolatier Maison ‘ Dufoux ‘

La Vie en Rose 2024 season !


Halfboard cruise, up to 6 guests.

  • Taylor-made programme
  • Family friendly suggestions !

Don’t hesitate to contact us for further details !

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https://www.instagram.com/hotelbarge_lavieenrose/

Family Friendly !

Don’t hesitate to ask us our « Family Friendly » Programme !

Horse ridingRope parc Museo Parc AlesiaGames factory….

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List of Restaurants !

For your meals taken ashore, the Captain will warmly recommend you a selection of restaurants from the local auberge to the Michelin starred restaurant, here is a sample :

Some restaurants have only french website…

La Vie en Rose Cocktail !

We are pleased to introduce the « La Vie en Rose Cocktail » :

Lychee juice – Rose syrup – Crémant de Bourgogne

(The Rose syrup is from MONIN Company, the best French tradition with natural flavour and no artificial color.)

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A trip for wintering !

A few photos  taken during the trip from Saint Léger-sur-Dheune to Nevers where La Vie en Rose is moored for wintering  –  October 2018

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Sterling Hayden interview onboard !

La Vie en Rose was owned and  lived by the famous American Actor Sterling Hayden, a rare interview onboard the barge in Paris in 1970.

Sterling Hayden stayed 10 years moored in Paris, period during which he wrote a book : « Voyage »

 

https://www.youtube.com/watch?v=NkjQnOWmTbQ

 

A different face of Burgundy

Burgundy under the snow

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